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Apricot Pie

Simple fruit pie with crumble top crust.

Filling Ingredients

Topping Ingredients


Mix apricots, granulated sugar, lemon juice, tapioca, and salt. Pour into crust.

Mix brown sugar, cinnamon, flour, and margarine. Crumble over top of pie.

Bake at 425°F oven 15 minutes, reduce heat to 375°F and bake 30 to 35 minutes longer.