Pandekager

These are thin pancakes, Danish style, almost like crêpes. They're good for dessert or breakfast, with powdered sugar or fruit preserves (raspberry is traditional, but Leif likes apricot best).

Ingredients

Directions

Warm milk and stir in sifted flour. Stir in a little butter, then the eggs, sugar, salt, and the rest of the butter. Fry in lightly buttered pan.