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Recipes

Breakfast

• Alan's No-Milk Pancakes, traditional American pancakes but made without milk or butter, suitable for someone with a milk allergy.

• Pandekager, Danish pancakes.

Breads

• Sara's Rolls, simple dinner rolls.

• Whole Wheat Bread, our family's basic bread recipe for the bread machine.

• Milk-free Blueberry Breadin the bread machine, the taste of a muffin but the feel of bread.

• Pizza Dough, made in a bread machine and then topped.

Sauces and Marinades

• Afghan Marinade, a marinade or sauce for red meats.

• Lime Marinade #2, inspired by Pollo Loco, but definitely not the same as theirs.

• Teriyaki, for anything from jerky to hamburgers.

Main Dishes

• Asian Ribs, barbecued ribs in an asian-inspired glaze.

• Helene's Beef Brisket, a delicious sweet-savory recipe for tender beef.

• Macaroni and Cheese, a recipe from Girls with Slingshots.

• Mu Shu Chicken, suitable for a gourmet camping meal.

Side Dishes

• Audrey's Yorkshire Pudding, a favorite from our friend in Cornwall.

• Sara's Latkes, potato pancakes.

• Sweet Potato Casserole, a vegan (eggless, milk-free) side dish with a great flavor.

• Cabbage Ramen Noodle Salad, crunchy oriental salad.

Desserts

• Chocolate Chip Loaf Cake, came about when a four-year-old commented that a date-nut loaf would be better with chocolate.

• Sara's Push Pie Crust, a simple pie crust recipe.

• Sara's Pecan Pie, a sweet and rich pie full of nuts.

• Sara's Lemon Meringue Pie, a little tricky to make but delicious.

• Apple Pie.

• Apricot Pie.

• Howard's Coconut Cake, very coconut and very rich.

• Lemon Bars, strong lemon flavor.

• Panettone, Italian holiday sweet bread.

• Straccadente, Italian hard cookies.

• Vanille Kranse, traditional Danish Christmas cookies.

• Pandekager, Danish pancakes.

• Easy Risalamande, Danish Christmas rice pudding.

• Microwave Fudge.

• No-Milk Frosting, a sweet cake frosting made without milk or butter, suitable for someone with a milk allergy.