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Asian Ribs

Prep Time:

45 min

Cook Time:

2 hours


8 servings



About the Recipe

Barbecued ribs, with an Asian-inspired glaze.



1 cup hoisin sauce

½ tsp Chinese five spice

1½ tsp grated ginger root

½ tsp red pepper flakes


1 can reduced sodium chicken broth

¼ cup reduced sodium teriyaki sauce

4 cloves minced garlic

2½ lbs sliced baby back ribs

green onions to taste

sesame seeds to taste


Mix glaze ingredients together. Refrigerate (for 1 day if possible).

Mix broth, teriyaki sauce, and minced garlic. Add ribs. Cover and bake in 350°F oven for 45 minutes. Baste with ½ cup glaze mixture, return to oven for 45-75 minutes.

Heat remaining glaze in microwave for 1 minute, cover ribs with glaze. Garnish with green onions and toasted sesame seeds.

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