Apple Crisp

Prep Time:

30 min

Cook Time:

45 min

Serves:

24 squares

Level:

Intermediate

About the Recipe

This dessert is one of Maria's favorites. We'll sometimes cook it in a dutch oven when camping. Much of the work can be done ahead of time.

Ingredients

Base

10 cups apples, peeled, cored, and sliced into wedges.

1 cup white sugar

1 Tbsp flour

1 rounded tsp ground cinnamon

½ cup water

Topping

1 cup quick-cooking oats

1 cup flour

1 cup packed brown sugar

1 rounded tsp ground cinnamon

¼ tsp baking powder

¼ tsp baking soda

½ cup butter, melted

Preparation

Preheat oven to 350° F (175° C).

Place the sliced apples in a 9" x 13" pan. Mix dry base ingredients together, and sprinkle over apple slices. Pour water evenly over all.

Combine the topping ingredients together. Crumble evenly over the apple mixture.

Bake at 350° F (175° C) for about 45 minutes.