About the Recipe
This dessert is one of Maria's favorites. We'll sometimes cook it in a dutch oven when camping. Much of the work can be done ahead of time.
Ingredients
Base
10 cups apples, peeled, cored, and sliced into wedges.
1 cup white sugar
1 Tbsp flour
1 rounded tsp ground cinnamon
½ cup water
Topping
1 cup quick-cooking oats
1 cup flour
1 cup packed brown sugar
1 rounded tsp ground cinnamon
¼ tsp baking powder
¼ tsp baking soda
½ cup butter, melted
Preparation
Preheat oven to 350° F (175° C).
Place the sliced apples in a 9" x 13" pan. Mix dry base ingredients together, and sprinkle over apple slices. Pour water evenly over all.
Combine the topping ingredients together. Crumble evenly over the apple mixture.
Bake at 350° F (175° C) for about 45 minutes.