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Whole Wheat Bread

Prep Time:

20 min

Cook Time:

90 min


One 2 lb. loaf



About the Recipe

Our family's basic whole wheat bread, for a 2 lb loaf in a bread machine. Because our son is allergic to milk protein, we make it without dairy ingredients.


1½ cup soy or almond milk

¼ cup water

2 Tbsp honey

4 tsp margarine

2 cups whole wheat flour

2 cups white flour

1 tsp salt

1¼ tsp active dry yeast


Add ingredients to bread machine, following the machine's directions for order and placement (ours asks for the liquid ingredients on the bottom, then some of the flour as a shelf, then the remaining dry ingredients with the yeast in a well on top). Set bread machine to "regular" cycle with dark crust, and turn on.

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