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Sara's Pecan Pie

Prep Time:

30 min

Cook Time:

50 min


1 pie



About the Recipe

Leif's father's favorite, just as his mom made it.


2 eggs, slightly beaten

1 cup dark Karo syrup

⅛ tsp salt

1 tsp vanilla

1 cup sugar

2 Tbsp melted butter or margarine

1 lb. pecans

1 unbaked pie crust


Mix eggs, syrup, salt, vanilla, sugar, and butter. Stir in pecans. Pour into shell. Bake in 400°F oven 15 minutes, reduce heat to 350°F and bake 30 to 35 minutes longer. Filling should appear slightly less set in center.

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