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Directions
Cream together shortening and sugar. Add boiling water and salt. Dissolve yeast in lukewarm water (about 3 Tbsp is enough). When first mixture is lukewarm, add dissolved yeast and egg. Stir well, add flour one cup at a time mixing well to make a soft dough. Store in refrigerator (can keep up to a week). Shape into rolls. Place on cookie sheet. Allow to rise (2 to 3 hours). Bake ten minutes in 425° F/220° C oven.
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