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Personal > Recipes > Sara's Pecan Pie

Sara's Pecan Pie

Leif's father's favorite, just as his mom made it.



Mix eggs, syrup, salt, vanilla, sugar, and butter. Stir in pecans. Pour into shell. Bake in 400°F oven 15 minutes, reduce heat to 350°F and bake 30 to 35 minutes longer. Filling should appear slightly less set in center.

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